And here I start my blog on cooking and baking

Welcome to me humble blog! Was contemplating whether it is a good idea to start a blog to journal my cooking and baking experiments. Why experiments? Well, some of my products aren't that great, and to my most honest opinion, disasterous! Thanks to my ever-forgiving hubby, who will eat up whatever I invented, I con't to brave through everyday, cooking new and weird stuff. Recently, we engaged a helper and I happily welcomed her as my second testers! She is wiser, will politely rejects my food when she finds it suspiciouly strange.

I am a true blue Hokkien! I eat Hokkien food, I speak the language(trying my best to make it sound refine!) and sings Hokkien songs! Yes, I am real good at it! Kick ass good! But since Hokkien songs are associated with the Lians and Bengs, I try my best to control whenever I hear a familiar tune in the market! Hypocrite!

Now besides being a true blue Hokkien, I am also 1/8 Peranakan. My dad's grandma is a Peranakan bibik! So that makes 1/8! Somehow, I am happy, cos of my heritage. So now when I cook/try to cook, I will make a point to find some Peranakan food that are easy to manage!

Thanks to whoever who bothers to read my blog! God bless!